Kerrygold Butter has has been trusted and enjoyed in the UK for over 40 years.

Packet Butter

Smooth and creamy Kerrygold Pure Irish Butter is the very essence of rural Ireland: its smooth rich taste, its naturally soft texture and its wholesome purity are all derived from the full-cream 'summer milk' that is Kerrygold's most precious asset.

Made from the finest quality pasteurised Irish cream, the only added ingredient is salt, which accentuates the flavour.

Kerrygold Softer Butter

Kerrygold's Softer products combine our natural taste, with the convenience of softer butter - making your day that little bit easier, but without compromising on that pure butter taste.

Most other "spreadables" are actually blends of butter and vegetable oil. In fact they can contain up to 33% vegetable oil. Vegatable oil is an inexpensive ingredient by comparison to pure butter and the type of vegetable oil added in these products is usually not declared, with the result that you do not know the source or origin or the extent of industrial processing to which the product has been subjected.

In stark contrast, Kerrygold Softer Butter is exactly that. It is 100% pure tasty Irish butter, made softer without the addition of vegetable oil.

Kerrygold Lighter Softer

Our new and improved Kerrygold Lighter Softer incorporates our new softer formulation, as well as a 25% reduction in salt*. The new softer reduced salt formulation has improved spreadability with no compromise to its taste and as ever, no added vegetable oil - it's that simple. Kerrygold Lighter Softer with reduced salt is the clear choice when trying to maintain a healthy lifestyle, while still being able to enjoy the great taste of butter.

Made from the milk of cows that graze on the lush, green pastures of Ireland, Kerrygold Lighter Softer has a smooth rich taste and soft texture.

To find out more please visit our Consumer Site.